KEY RESPONSIBILITIES INCLUDE BUT ARE NOT LIMITED TO:

- Maintenance, verification and validation of documented Food Safety and Quality Assurance Programs
- Conduct training, on site verifications at the prescribed frequency, paperwork verification and general support of the Food Safety department.
- Participate in internal and external audits of the programs.
- Expected to have first hand knowledge of all operations under their authority
- To coordinate microbiological and chemical testing for customers and CFIA
- Unusual work hours may be necessary to complete tasks
- To work on other project work as assigned
TECHNICAL KNOWLEDGE:

- Full Knowledge of GMPs and HACCP principles and programs
- Practical experience with HACCP, SOP’s and GMPs
- 1 – 2 years experience working in a meat processing or packing house environment
- 1 – 2 years experience working in food safety and quality assurance
EDUCATION:

- An undergraduate degree preferably with focus in Food Science, Chemistry, Microbiology
Food Science Preferred.
OTHER SKILLS REQUIRED:

- A self-starter and able to work in a team environment
- Time management: Efficient organization and prioritization of jobs and able to meet deadlines
- Communication: Excellent written and oral communication skills.
- Good Problem Solving Skills
- Excellent computer skills including Word, Excel and PowerPoint
- Must be able to work well with a diverse cross-section of personalities and agendas

If you are interested in joining our high paced & energetic team, submit your resume to:

Delft Blue
Human Resources
162 Savage Drive
Cambridge, ON N1T 1S4
Fax: 519-622-0975
Email: humanresources@grober.com