Archive for the ‘new products’ Category

Florentine Stuffed Veal Cutlet

The Product

Unique menu alternative to chicken, beef or pork
Whole muscle appearance with value added stuffing
Delicate texture and seasoning improve eating quality
I.Q.F. for easy entree assembly
Light in texture
Has many menu applications and blends well with a variety of sauces.

Product Specifications:

ProVeal Product Code:
Case Size: 4.54 kg
Units per case: 54
Portion Size: 84 grams (3 02.)

ngredients: Veal, Spinach, Pasteurized Eggs, Water, Soy Protein, Oats, Diced Onions, Diced Red Pepper, Grated Parmesan Cheese, Salt, Minced Garlic in Oil, (Garlic, Canola Oil, Water, Citric Acid), Spices (with Nutmeg), Fibrogen, Thrombin.

Fat	12.75 g	Carbohydrates	4.4 g
—- Saturated	10.g	Potassium (K)	476 mg
—–Trans	0.1.g	Calories	217.per
Sodium (Na)	357 mg	Kj	910 per
Moisture	60.7.g	Cholesterol	120 mg
Protein	19.7.g	Phophporus	208 mg

For more exciting recipes and cooking ideas! vealrecipes.com

Posted in new products

Veal Medallions – New product

High in Protein
Low in Saturated Fat
Consistent portions
Natural Texture and Taste
Superior Quality every time
Versatile menu applications

medallionw

04441	Veal Medallions ( 3 oz)	48	84g
04442	Veal Medallions ( 1.75 oz)	96	50g
04444	Veal Medallions ( 4.0 oz)	48	113g

Cooking Recommendations – 1.75 oz medallions

Pan Fry or Grill:

Brown over medium heat turning frequently until desired doneness.
Approximately 4-6 minutes.

Char-broiler:

Coat with small amount of olive oil and place over medium heat.
Grill 4-6 minutes until desired doneness.

For 3oz and 4oz Medallions-add additional cooking time

Serving Suggestions

Spoon over each medallion mushroom or your favorite sauce or top with pesto and cheese.
Medallions blend well with an incredible variety of sauces and accompaniments.

For more exciting recipes and cooking ideas! www.vealrecipes.com

Posted in new products