Delft Blue » new products http://www.delftblueveal.com a passion for excellence Thu, 15 Apr 2010 15:37:43 +0000 en hourly 1 http://www.delftblueveal.com http://www.delftblueveal.com/wp-content/mbp-favicon/animated_favicon1.gif Delft Blue Florentine Stuffed Veal Cutlet http://www.delftblueveal.com/florentine-stuffed-veal-cutlet/ http://www.delftblueveal.com/florentine-stuffed-veal-cutlet/#comments Thu, 05 Mar 2009 18:22:25 +0000 Martino http://www.delftblueveal.com/?p=278 The Product
  • Unique menu alternative to chicken, beef or pork
  • Whole muscle appearance with value added stuffing
  • Delicate texture and seasoning improve eating quality
  • I.Q.F. for easy entree assembly
  • Light in texture
  • Has many menu applications and blends well with a variety of sauces.

florentine

Product Specifications:

ProVeal Product Code:
Case Size: 4.54 kg
Units per case: 54
Portion Size: 84 grams (3 02.)

ngredients: Veal, Spinach, Pasteurized Eggs, Water, Soy Protein, Oats, Diced Onions, Diced Red Pepper, Grated Parmesan Cheese, Salt, Minced Garlic in Oil, (Garlic, Canola Oil, Water, Citric Acid), Spices (with Nutmeg), Fibrogen, Thrombin.

Fat 12.75 g Carbohydrates 4.4 g
—- Saturated 10.g Potassium (K) 476 mg
—–Trans 0.1.g Calories 217.per
Sodium (Na) 357 mg Kj 910 per
Moisture 60.7.g Cholesterol 120 mg
Protein 19.7.g Phophporus 208 mg

For more exciting recipes and cooking ideas! vealrecipes.com

]]> http://www.delftblueveal.com/florentine-stuffed-veal-cutlet/feed/ 0 Veal Medallions – New product http://www.delftblueveal.com/veal-medallions/ http://www.delftblueveal.com/veal-medallions/#comments Thu, 26 Feb 2009 13:53:57 +0000 Martino http://www.delftblueveal.com/?p=233
  • High in Protein
  • Low in Saturated Fat
  • Consistent portions
  • Natural Texture and Taste
  • Superior Quality every time
  • Versatile menu applications

    • medallionw

    04441 Veal Medallions ( 3 oz) 48 84g
    04442 Veal Medallions ( 1.75 oz) 96 50g
    04444 Veal Medallions ( 4.0 oz) 48 113g

    Cooking Recommendations – 1.75 oz medallions

    Pan Fry or Grill:

    • Brown over medium heat turning frequently until desired doneness.
    • Approximately 4-6 minutes.

    Char-broiler:

    • Coat with small amount of olive oil and place over medium heat.
    • Grill 4-6 minutes until desired doneness.

    For 3oz and 4oz Medallions-add additional cooking time

    Serving Suggestions

    • Spoon over each medallion mushroom or your favorite sauce or top with pesto and cheese.
    • Medallions blend well with an incredible variety of sauces and accompaniments.

    For more exciting recipes and cooking ideas! www.vealrecipes.com

    ]]>     http://www.delftblueveal.com/veal-medallions/feed/ 0     Porchetta Schnitzel – New Product http://www.delftblueveal.com/product-porchetta-schnitzel/ http://www.delftblueveal.com/product-porchetta-schnitzel/#comments Wed, 25 Feb 2009 20:08:47 +0000 Martino http://www.delftblueveal.com/?p=213 porketta03

    Porchetta Schnitzel

    Italian Taste
    Distinct Quality

    porketta01
    Delicious hand sliced natural pork cutlet

    Lightly seasoned with a blend of Italian herbs and a hint of garlic.

    • Hand breaded
    • Easy to prepare
    • Deep or Pan fry

    Excellent plate coverage and great profit opportunity.

    Porchetta Schnitzel
    Code: 3997
    SCC: 1078445039974
    Pack: 44 x 113gm (4oz)

    ]]>     http://www.delftblueveal.com/product-porchetta-schnitzel/feed/ 0