Co-Packing
Delft Blue – ProVeal – Ecolait offers a wide range of co-packing services which gives companies an alternative to in-house production.
The perfect solution for companies to outsource these services due to limited capacity, space, equipment and/or manpower.
We provide the federal inspected facility, state of the art equipment, skills and a dedicated workforce to help your company produce sales and a unique competitive advantage.
Delft Blue can cover the entire spectrum from idea to finished product or produce a single component for your finished product.
Technical data accumulated during the process is made available to the customer.
We can also assist in label approval and regulatory issues.
The capabilities listed below apply to beef, pork, veal, lamb and poultry products.
- Develop full case-ready programs.
- MAP/ Overwrap/ Gas flush/ Vacuum packaging (Including Ground Beef/ Veal/ Pork, Lamb).
- Automated kebob/brochette capabilities.
- Portion control steaks, chops schnitzel, cutlets and medallions.
- Meatballs, Meat loafs.
- Sausage and stuffed products.
- Full breading/ batter capabilities.
- Automated Digital Portion control/ dicing/ slicing.
- Fully cooked/ par-fry/ IQF capabilities.
- Injection/ Marinating.
Our plants are federally inspected and HACCP recognized.
For more information:
Call or Email: Willem Vergeer- Co-packing coordinator
Tel: 519-740-8327 ext: 209
E-mail: wvergeer@delftblue.ca