Delft Blue

Tower Osso Bucco donated to Gala

Martino — Wed, 24 Nov 2010 19:19:17 +0000

[[Show as slideshow]]

Gala raises over $15,000 for BSO

The Brantford Symphony Orchestra held its annual fundraising gala Nov. 6. This year, the Black and White Ball offered up the finest of cuisine along with the smooth sounds of the Hamilton All-Star Jazz Band.

Along with fine wine supplied by Huff Estates Winery, Chef Eric presented a main course of slow braised osso bucco, graciously donated by Delft Blue Veal of Cambridge. Along with Delft and other notable local corporate sponsors, the evening’s main sponsor was BMO, having donated $5,000 and volunteers to the evenings festivities.

See complete articles
http://www.theexpositor.com/PrintArticle.aspx?e=2844409
http://www.brantnews.com/entertainment.cfm?page=entertainment§ion=readDigest&articleId=9149

Florentine Stuffed Veal Cutlet

Martino — Thu, 05 Mar 2009 18:22:25 +0000

The Product

Unique menu alternative to chicken, beef or pork
Whole muscle appearance with value added stuffing
Delicate texture and seasoning improve eating quality
I.Q.F. for easy entree assembly
Light in texture
Has many menu applications and blends well with a variety of sauces.

Product Specifications:

ProVeal Product Code:
Case Size: 4.54 kg
Units per case: 54
Portion Size: 84 grams (3 02.)

ngredients: Veal, Spinach, Pasteurized Eggs, Water, Soy Protein, Oats, Diced Onions, Diced Red Pepper, Grated Parmesan Cheese, Salt, Minced Garlic in Oil, (Garlic, Canola Oil, Water, Citric Acid), Spices (with Nutmeg), Fibrogen, Thrombin.

Fat	12.75 g	Carbohydrates	4.4 g
—- Saturated	10.g	Potassium (K)	476 mg
—–Trans	0.1.g	Calories	217.per
Sodium (Na)	357 mg	Kj	910 per
Moisture	60.7.g	Cholesterol	120 mg
Protein	19.7.g	Phophporus	208 mg

For more exciting recipes and cooking ideas! vealrecipes.com

Veal Medallions – New product

Martino — Thu, 26 Feb 2009 13:53:57 +0000

High in Protein
Low in Saturated Fat
Consistent portions
Natural Texture and Taste
Superior Quality every time
Versatile menu applications

04441	Veal Medallions ( 3 oz)	48	84g
04442	Veal Medallions ( 1.75 oz)	96	50g
04444	Veal Medallions ( 4.0 oz)	48	113g

Cooking Recommendations – 1.75 oz medallions

Pan Fry or Grill:

Brown over medium heat turning frequently until desired doneness.
Approximately 4-6 minutes.

Char-broiler:

Coat with small amount of olive oil and place over medium heat.
Grill 4-6 minutes until desired doneness.

For 3oz and 4oz Medallions-add additional cooking time

Serving Suggestions

Spoon over each medallion mushroom or your favorite sauce or top with pesto and cheese.
Medallions blend well with an incredible variety of sauces and accompaniments.

For more exciting recipes and cooking ideas! www.vealrecipes.com

Porchetta Schnitzel – New Product

Martino — Wed, 25 Feb 2009 20:08:47 +0000

Porchetta Schnitzel

Italian Taste
Distinct Quality

Delicious hand sliced natural pork cutlet

Lightly seasoned with a blend of Italian herbs and a hint of garlic.

Hand breaded
Easy to prepare
Deep or Pan fry

Excellent plate coverage and great profit opportunity.

Porchetta Schnitzel
Code: 3997
SCC: 1078445039974
Pack: 44 x 113gm (4oz)