Florentine Stuffed Veal Cutlet
- Unique menu alternative to chicken, beef or pork
- Whole muscle appearance with value added stuffing
- Delicate texture and seasoning improve eating quality
- I.Q.F. for easy entree assembly
- Light in texture
- Has many menu applications and blends well with a variety of sauces.
Product Specifications:
Product Code: 42000
Case Size: 4.54 kg
Units per case: 54
Portion Size: 84 grams (3 02.)
Ingredients: Veal, Spinach, Pasteurized Eggs, Water, Soy Protein, Oats, Diced Onions, Diced Red Pepper, Grated Parmesan Cheese, Salt, Minced Garlic in Oil, (Garlic, Canola Oil, Water, Citric Acid), Spices (with Nutmeg), Fibrogen, Thrombin.
| Fat | 12.75 g | Carbohydrates | 4.4 g |
| —- Saturated | 10.g | Potassium (K) | 476 mg |
| —–Trans | 0.1.g | Calories | 217.per |
| Sodium (Na) | 357 mg | Kj | 910 per |
| Moisture | 60.7.g | Cholesterol | 120 mg |
| Protein | 19.7.g | Phophporus | 208 mg |
For more exciting recipes and cooking ideas! vealrecipes.com