Posts Tagged ‘veal medallion’
Veal Medallions – New product
- High in Protein
- Low in Saturated Fat
- Consistent portions
- Natural Texture and Taste
- Superior Quality every time
- Versatile menu applications
| 04441 | Veal Medallions ( 3 oz) | 48 | 84g |
| 04442 | Veal Medallions ( 1.75 oz) | 96 | 50g |
| 04444 | Veal Medallions ( 4.0 oz) | 48 | 113g |
Cooking Recommendations – 1.75 oz medallions
Pan Fry or Grill:
- Brown over medium heat turning frequently until desired doneness.
- Approximately 4-6 minutes.
Char-broiler:
- Coat with small amount of olive oil and place over medium heat.
- Grill 4-6 minutes until desired doneness.
For 3oz and 4oz Medallions-add additional cooking time
Serving Suggestions
- Spoon over each medallion mushroom or your favorite sauce or top with pesto and cheese.
- Medallions blend well with an incredible variety of sauces and accompaniments.
For more exciting recipes and cooking ideas! www.vealrecipes.com
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Tags: Veal Medallions
- High in Protein
- Low in Saturated Fat
- Consistent portions
- Natural Texture and Taste
- Superior Quality every time
- Versatile menu applications
| 04441 | Veal Medallions ( 3 oz) | 48 | 84g |
| 04442 | Veal Medallions ( 1.75 oz) | 96 | 50g |
| 04444 | Veal Medallions ( 4.0 oz) | 48 | 113g |
Cooking Recommendations - 1.75 oz medallions
Pan Fry or Grill:
- Brown over medium heat turning frequently until desired doneness.
- Approximately 4-6 minutes.
Char-broiler:
- Coat with small amount of olive oil and place over medium heat.
- Grill 4-6 minutes until desired doneness.
For 3oz and 4oz Medallions-add additional cooking time
Serving Suggestions
- Spoon over each medallion mushroom or your favorite sauce or top with pesto and cheese.
- Medallions blend well with an incredible variety of sauces and accompaniments.
For more exciting recipes and cooking ideas! www.vealrecipes.com
- Veal Medallions With Pistachio Butter Sauce
- Veal Medallions with Apple Sauce
- Veal Medallions with Coffee Cognac Sauce
- Veal Medallions with Mushroom Sauce
- Veal medallions with Tomato & Olive Sauce
- Veal Medallions Dijonnaise
- Veal Medallions Farci
- Veal Sorrentina
|
04441 |
Veal Medallions ( 3 oz) |
48 |
84 g |
|
04442 |
Veal Medallions ( 1.75 oz) |
96 |
50 g |
|
04444 |
Veal Medallions ( 4.0 oz) |
48 |
113 g |
Cooking Recommendations – 1.75 oz medallions
Pan Fry or Grill: Brown over medium heat turning frequently until desired doneness.
Approximately 4-6 minutes.
Char-broiler: Coat with small amount of olive oil and place over medium heat. Grill 4-6 minutes until desired doneness.
For 3oz and 4oz Medallions-add additional cooking time
Serving Suggestions
Spoon over each medallion mushroom or your favorite sauce or top with pesto and cheese. Medallions blend well with an incredible variety of sauces and accompaniments.
For more exciting recipes and cooking ideas! vealrecipes.com