Delft Blue

Posts Tagged ‘veal’

Dragon’s Breath Veal Sliders

Get a quick delicious shot with these new gourmet mini-burgers. Made from 100% premium veal seasoned with our exclusive spicy Thai blend.

• Two packs to choose from.
• Comes with or without lightly herbed Italian Bocalito mini buns.
• Fantastic combination and convenience!
• Perfect for appetizers or Entrees.
• Set your business apart.

Code: 4025 32 mini burgers & 32 Bocalito Italian Mini Buns/case
Code: 4029 72 mini burgers/case

Cooking Recommendation:
Cook from frozen or thawed:
Char Broil or Grill.
2-4 minutes per side. Turn once.

Our Head Office
435 Dobbie Drive
Cambridge, Ontario
Canada N1T 1S9
519-740-8327
Fax:519-622-0975

Paul Hackett
Cell (519) 501–3235
Phone (519) 740-8327 ext. 236
Email phackett@delftblue.ca

Gary Byers
Cell (519) 740-6325
Phone (519) 740-8327 ext 270
Email gbyers@delftblue.ca

For Co-packing
Willem Vergeer
phone 519-740-8327 ext. 209
E mail wvergeer@delftblue.ca

Directions

From the EAST (Toronto) Exit on Townline Road (Exit 286)
From the WEST (London) Exit 401 Franklin Boulevard (Exit 284)
Call Toll Free 1-800-265-7863 for more help for directions to Ontario office.

From 401 East (from Toronto)
Traveling 401 West towards London.
When you have passed Guelph, there are two McDonalds and service stations on both sides of the highway.
The next exit after the service stations is Townline Road (Exit 286)
Turn left at Townline Road
Continue to follow Townline Road 1.2 km 2 mins
At the roundabout, take the 1st exit onto Can-Amera Parkway 2.8 km 3 mins
Turn left at Franklin Boulevard 2.6 km 4 mins
Turn left at Clyde Road 0.8 km 1 min
Turn right at Dobbie Drive

From 401 West (from London)
Traveling 401 East towards Cambridge & Toronto.
Take the Franklin Boulevard (Exit 284) (It only goes right.)
Go down about 8 sets of and you’ll go under a railroad overpass.
After the overpass, the first set of lights is Savage Drive.
Turn left onto Savage Drive and go down almost to the end. Grober Inc. is on the left.

The Product

• Unique menu alternative to chicken, beef or pork
• Whole muscle appearance with value added stuffing
• Delicate texture and seasoning improve eating quality
• I.Q.F. for easy entree assembly
• Light in texture
• Has many menu applications and blends well with a variety of sauces.

Product Specifications:

ProVeal Product Code:
Case Size: 4.54 kg
Units per case: 54
Portion Size: 84 grams (3 02.)

ngredients: Veal, Spinach, Pasteurized Eggs, Water, Soy Protein, Oats, Diced Onions, Diced Red Pepper, Grated Parmesan Cheese, Salt, Minced Garlic in Oil, (Garlic, Canola Oil, Water, Citric Acid), Spices (with Nutmeg), Fibrogen, Thrombin.

For more exciting recipes and cooking ideas! vealrecipes.com

• Unique menu alternative to chicken, beef or pork
• Whole muscle  appearance with value added stuffing
• Delicate texture and seasoning improve eating quality
• I.Q.F. for easy entree assembly
• Light in texture
• Has many menu applications and blends well with a variety of sauces.

Product Specifications:

ProVeal Product Code:
Case Size: 4.54 kg
Units per case: 54
Portion Size: 84 grams (3 02.)

ngredients: Veal, Spinach, Pasteurized Eggs, Water, Soy Protein, Oats, Diced Onions, Diced Red Pepper, Grated Parmesan Cheese,  Salt, Minced Garlic in Oil, (Garlic, Canola Oil, Water, Citric Acid), Spices (with Nutmeg), Fibrogen, Thrombin.

For more exciting recipes and cooking ideas! vealrecipes.com

Our Veal Breaded Cutlet is a tender “full muscle”, lightly seasoned, perfectly marinated breaded cutlet.
This product will be a favorite for traditional “Veal Wiener Schnitzel”, “Veal Parmesan” or *Veal on a Bun”.  IQF
for quick and easy preparation and can be finished in the oven or deep fryer.

(Full Muscle)

Product Specifications:

Par-Fried
Code #:
Case Count: 30
Unit Size: 120 grams avg.
Case Cost: By the lb/kg

Fullv Cooked
code #:
Case Count: 30
Unit Size: 113 grams avg.
Case Cost: by the lb/kg

For more exciting recipes and cooking ideas! vealrecipes.com

• Wiener Schnitzel
• Hungarian Wiener Schnitzel
• Veal Schnitzel with lemon parsley sauce, fried quail eggs and Arugula salad

• Natural shaped formed veal cutlet that is par-fried.
  Product is ideal for Veal Parmesan or Veal on a Bun.
  Dimension of 6″ long and wide allows for optimum plate/bun coverage.
  Balanced seasoning, made from tender ground veal and perfectly browned make this product the best you can have in a Veal Cutlets.

Product Specifications:

ProVeal Code #:
Case Count: 35
Portion Size: 120 grams (4.2 0z.)

For more exciting recipes and cooking ideas! vealrecipes.com

All Natural pmduct that has No Fillers.  (Natural Hog Casing )

Ground Veal blended with Spinach, Parmesan Cheese, Pepper and Herbs.
Ideal for the BBQ and will make an excellent addition to any Pasta Entre.

Product Specifications

Product Code#:
Pack Size: 40 x 113 grams
IQF Layer Packed
Case Size: 4.5 kg

lntroducing a new product for the grill.
These burgers are a  hearty 6 oz. ‘Hand Formed” or an Economical 4oz. “Patty”.

You can create an endless variety of your own burger creations.

Product Specifications

Roasted Garlic & Herb Hand Formed
Code #:
Case Count: 28
Unit Weight: 170 grams (6 oz.)
Case Weight: 4.76 kg

Garlic & Herb Burger Patty
Code #:
Case Count: 40
Unit Weight: 120 grams (4.2 oz.)
Case Weight: 4.8 kg

For more exciting recipes and cooking ideas! vealrecipes.com

• High in Protein
• Low in Saturated Fat
• Consistent portions
• Natural Texture and Taste
• Superior Quality every time
• Versatile menu applications

Cooking Recommendations – 1.75 oz medallions

Pan Fry or Grill:

• Brown over medium heat turning frequently until desired doneness.
• Approximately 4-6 minutes.

Char-broiler:

• Coat with small amount of olive oil and place over medium heat.
• Grill 4-6 minutes until desired doneness.

For 3oz and 4oz Medallions-add additional cooking time

Serving Suggestions

• Spoon over each medallion mushroom or your favorite sauce or top with pesto and cheese.
• Medallions blend well with an incredible variety of sauces and accompaniments.

For more exciting recipes and cooking ideas! www.vealrecipes.com

• High in Protein
• Low in Saturated Fat
• Consistent portions
• Natural Texture and Taste
• Superior Quality every time
• Versatile menu applications

Cooking Recommendations -  1.75 oz medallions

Pan Fry or Grill:

• Brown over medium heat turning frequently until desired doneness.
• Approximately 4-6 minutes.

Char-broiler:

• Coat with small amount of olive oil and place over medium heat.
• Grill 4-6 minutes until desired doneness.

For 3oz and 4oz Medallions-add additional cooking time

Serving Suggestions

• Spoon over each medallion mushroom or your favorite sauce or top with pesto and cheese.
• Medallions blend well with an incredible variety of sauces and accompaniments.

For more exciting recipes and cooking ideas!  www.vealrecipes.com

• Veal Medallions With Pistachio Butter Sauce
• Veal Medallions with Apple Sauce
• Veal Medallions with Coffee Cognac Sauce
• Veal Medallions with Mushroom Sauce
• Veal medallions with Tomato & Olive Sauce
• Veal Medallions Dijonnaise
• Veal Medallions Farci
• Veal Sorrentina

Cooking Recommendations  – 1.75 oz medallions

Pan Fry or Grill: Brown over medium heat turning frequently until desired doneness.
Approximately 4-6 minutes.

Char-broiler: Coat with small amount of olive oil and place over medium heat. Grill 4-6 minutes until desired doneness.

For 3oz and 4oz Medallions-add additional cooking time

Serving Suggestions

Spoon over each medallion mushroom or your favorite sauce or top with pesto and cheese. Medallions blend well with an incredible variety of sauces and accompaniments.

For more exciting recipes and cooking ideas! vealrecipes.com