Forequarter

The Forequarter is generally separated into the following sub-primal cuts:
1. Foreshank
2. Breast (Brisket & Rib)
3. Square cut shoulder
4. Rack
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The Forequarter is generally separated into the following sub-primal cuts:
1. Foreshank
2. Breast (Brisket & Rib)
3. Square cut shoulder
4. Rack
.
.
.
.
.
.